Course DatesTo be verified
€795 per person including course manual, lunch and refreshments.
Background and History
Current Legislative Requirements
When to Calibrate
Alignment of Operation, Validation and Calibration parameters
Calibration Quality System’s
Risk Management principles
“Swiss Cheese” Model of Calibration
Layers of defence
Risk Management Certificates for product
WHO SHOULD ATTEND
Calibration Technicians, Quality Engineers, Process Engineers, Product Engineers and personnel within the medical, pharmaceutical, aeronautical, food and Oil and Gas organizations that manage risk within the quality function.
2 days – 9.15 am to 5.00 pm each day
The successful completion of this programme by the learner does not lead to an award, but a certificate of attendance is issued to each participant.
Safety Shoes – Not Required on this course